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Seafood Science: Advances in Chemistry, Technology and Applications
Paperback
Medical ReferenceTechnology & EngineeringBiology
ISBN13: 9780367739959
Publisher: CRC Press
Published: Dec 18 2020
Pages: 608
Weight: 2.45
Height: 1.20 Width: 6.10 Depth: 9.10
Language: English
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumpti
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