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Seafood Science: Advances in Chemistry, Technology and Applications

Seafood Science: Advances in Chemistry, Technology and Applications

Hardcover

Medical ReferenceTechnology & EngineeringBiology

ISBN10: 1466595825
ISBN13: 9781466595828
Publisher: CRC Press
Published: Sep 11 2014
Pages: 606
Weight: 2.10
Height: 1.40 Width: 6.20 Depth: 9.20
Language: English

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Medical Reference