Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Scotch Irish Foodways in America: Recipes from History

Scotch Irish Foodways in America: Recipes from History

Drymon, M. M.

Paperback

American Cooking

ISBN10: 1449588425
ISBN13: 9781449588427
Publisher: Createspace
Published: Nov 26 2009
Pages: 194
Weight: 0.64
Height: 0.45 Width: 6.00 Depth: 9.00
Language: English
In 1718, the first winter was spent at Casco Bay in Maine by some of the earliest members of the last wave of the English Colonial Diaspora to America: that of a unique cultural blend of peoples that was born in the borderlands of England and Lowland Scotland, spent about two hundred years in the north of Ireland and then moved to America as the Scotch- Irish of the 18th century back country frontier. Scotch Irish Foodways celebrates a traditional diet and explains how it was transformed while also changing America itself. The recipes in this book have been derived from historic sources, cookbooks, and carefully treasured recipes obtained from food historians, family members, and friends.

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