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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Science of Wine

The Science of Wine

Paperback

Series: The Science of Everything, Book 73

General BeveragesGeneral Science

ISBN13: 9798243067614
Publisher: Independently Published
Published: Jan 8 2026
Pages: 194
Weight: 1.02
Height: 0.41 Width: 8.50 Depth: 11.00
Language: English
A Beverage Built on Risk
Wine should not work.
It begins as ripe fruit-already biologically unstable, attractive to microbes, vulnerable to oxidation, and filled with sugars begging to be misused. It requires timing that borders on superstition, organisms that frequently disobey instructions, and human intervention at just the right moments-too much ruins it, too little ruins it differently.

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Allen, Tj

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General Beverages