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The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
Paperback
Cookbooks GeneralMeat & Seafood
ISBN13: 9780811736473
Publisher: Stackpole Books Gpq
Published: Feb 1 2018
Pages: 192
Weight: 0.60
Height: 0.40 Width: 6.00 Depth: 8.90
Language: English
Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves.
- Eliminate harmful nitrates and nitrites, artificial preservatives, and stuffers by controlling the raw materials that go into homemade sausage.
- Little investment in equipment and supplies
- Traditional, time-tested methods for preserving meat and an independent way of life
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