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Salt Air and Southern Suppers: Southern Coastal Recipes from Georgia's Golden Isles
Paperback
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Publisher: Independently Published
Pages: 120
Weight: 0.65
Height: 0.25 Width: 8.50 Depth: 11.00
Language: English
Bring the warmth of Southern hospitality and the flavors of Georgia's Golden Isles to your table.
Salt Air and Southern Suppers: Southern Coastal Recipes from Georgia's Golden Isles is a celebration of the food, traditions, and simple pleasures that make Coastal Georgia feel like home.
Inspired by the ocean, marshes, live oaks, family kitchens, and welcoming supper tables of Saint Simons Island and the surrounding Georgia coast, Robin Torres shares more than 100 recipes filled with familiar Southern comfort and coastal flavor.
Inside you'll discover everything from fresh seafood and savory Southern favorites to comforting casseroles, homemade breads, irresistible desserts, refreshing porch drinks, and recipes featuring beloved Georgia ingredients like peaches and pecans.
These are the kinds of dishes made for Sunday suppers, family gatherings, holidays, summer evenings, covered-dish dinners, and those ordinary nights when good food has a way of turning a meal into a memory.
Whether you were raised in the South or simply love the flavors and hospitality of Southern cooking, Salt Air and Southern Suppers invites you to pull up a chair and enjoy a taste of Georgia's beautiful coast.
Inside you'll find:
- 100+ Southern and coastal-inspired recipes
- Seafood favorites inspired by the Georgia coast
- Classic Southern comfort foods and family-style dishes
- Appetizers, soups, sides, breads, breakfasts, and main dishes
- Peach, pecan, and other Georgia-inspired favorites
- Homemade cakes, pies, cookies, candies, and desserts
- Sweet tea, lemonade, punch, and porch-worthy beverages
- Recipes perfect for Sunday supper, entertaining, holidays, and everyday meals
Good food. Coastal flavor. Southern hospitality. And a place at the table for everyone.
From the first bite to the last sweet sip, Salt Air and Southern Suppers is more than a collection of recipes-it's a little taste of Coastal Georgia to share with the people you love.
By Robin Torres
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