Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Reform Cookery Book

Reform Cookery Book

Mill

Paperback

Diet & NutritionFiction AnthologiesVegetarian

ISBN10: 1162681705
ISBN13: 9781162681702
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 156
Weight: 0.62
Height: 0.33 Width: 7.50 Depth: 9.25
Language: English
The Reform Cookery Book, written by Mrs. Mill, is a comprehensive guide to cooking healthy and nutritious meals. Originally published in 1864, this book was a groundbreaking work that aimed to revolutionize the way people approached food and cooking. Mrs. Mill believed that the food people ate had a direct impact on their health and well-being, and she set out to provide practical advice on how to prepare meals that were both delicious and nutritious.The book is divided into chapters that cover all aspects of cooking, from soups and sauces to meat and fish dishes, vegetables, and desserts. Each recipe is accompanied by detailed instructions and explanations, as well as helpful tips on how to choose the best ingredients and how to prepare them properly. Mrs. Mill also includes information on the nutritional value of different foods, and she encourages readers to experiment with new ingredients and techniques to create their own unique dishes.In addition to its practical advice on cooking, the Reform Cookery Book also reflects the social and cultural context of its time. Mrs. Mill was a pioneer of the women's suffrage movement, and her book reflects her commitment to social reform and equality. She believed that cooking was not just a domestic task, but also a political act, and she encouraged women to take an active role in shaping their own lives and the world around them.Overall, the Reform Cookery Book is a fascinating historical document that provides valuable insights into the history of food and cooking, as well as the social and cultural context of the Victorian era. It is also a practical guide that is still relevant today, offering useful advice on how to cook healthy and delicious meals that are both satisfying and nutritious.Fourth Edition. Cold Slaw is a favourite American salad. Shred the cabbage as above and sprinkle liberally with salt. Allow to remain for at least 24 hours, turning occasionally. Drain and use with lemon juice or salad dressing.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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