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Advances in Improving Animal Feed Safety
Hardcover
Series: Burleigh Dodds Agricultural Science, Book 185
ISBN13: 9781835453117
Publisher: Burleigh Dodds Science Publishing Ltd
Published: Aug 25 2026
Pages: 350
Weight: 1.32
Height: 0.75 Width: 6.00 Depth: 9.00
Language: English
In order for animal feed products to be fit for consumption and pass the necessary safety requirements, they must be free from pathogens, chemicals and toxins that could cause harm to the animal. To ensure product safety, the animal feed sector must continue to find new and innovative ways of detecting and controlling the major groups of contaminants.
Advances in improving animal feed safety provides a comprehensive overview of the key microbiological and chemical risks affecting animal feed, from bacterial pathogens such as Salmonella and E.coli, to mycotoxins and environmental contaminants such as heavy metals and persistent organic pollutants. The book also reviews the techniques used for detecting and controlling contaminants in animal feed.
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