Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Role of Diet and Nutrition in Dental Caries

Role of Diet and Nutrition in Dental Caries

Mahajan, Megha Batra

Paperback

Medical Reference

ISBN10: 6202809183
ISBN13: 9786202809184
Publisher: Lap Lambert Academic Pub
Published: Sep 15 2020
Pages: 60
Weight: 0.22
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
Dental caries is a chronic disease among humans and is a major global oral health problem in the world today. Caries is the demineralisation of dental tissue through acid produced by bacterial fermentation of dietary carbohydrates. It's slow progression results from an ecological imbalance of equilibrium between tooth minerals and oral biofilms characterized by microbial activity. This results in fluctuation of plaque pH due to the acid production, buffering action from saliva and the surrounding tooth structure. The microbial community of caries is diverse and contains many facultatively and obligately-anaerobic bacteria. This Dental disease has been associated with low self-esteem, adverse pregnancy outcomes, and increased risk of various life threatening complications. Treatment, prevention, personal hygiene and dietary modification are recommended for dental caries patients.

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