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Robinson: Modern Dairy Technology

Robinson: Modern Dairy Technology

Hardcover

Business GeneralTechnology & EngineeringAgriculture

ISBN10: 0412535203
ISBN13: 9780412535208
Publisher: Springer Nature
Published: Dec 31 1995
Pages: 500
Weight: 1.98
Height: 1.25 Width: 6.00 Depth: 9.00
Language: English
1. Heat Treatment of Milk.- 2. Developments in Cream Separation and Processing.- 3. Production of Butter and Dairy Based Spreads.- 4. Drying of Milk and Milk Products.- 5. Protection against Fire and Explosion in Spray Dryers.- 6. Membrane Processing of Milk.- 7. Utilisation of Milk Components: Whey.- 8. Utilisation of Milk Components: Casein.- 9. Automation in the Dairy.

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