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Right Food the Right Remedy
Hardcover
DietingDiet & NutritionMedical Reference
ISBN13: 9781025525396
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 332
Weight: 1.41
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
Charles C. Froude delves into the science of food combinations, the dangers of over-processing, and the importance of natural, whole ingredients. By categorizing foods according to their remedial effects, the work empowers readers to take control of their well-being through conscious consumption. This classic text remains a significant contribution to the field of dietetics, bridging the gap between clinical nutrition and everyday lifestyle choices. It is an essential resource for anyone interested in the historical roots of holistic health and the enduring belief that food is the ultimate remedy.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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