Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Rice, Volume 2: Utilization

Rice, Volume 2: Utilization

Luh, Bor S.

Hardcover

Series: Utilization

Technology & EngineeringAgriculture

ISBN10: 0442004850
ISBN13: 9780442004859
Publisher: Springer Nature
Published: Feb 28 1991
Pages: 414
Weight: 1.50
Height: 0.98 Width: 6.28 Depth: 9.22
Language: English
During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.

1 different editions

Also available

Also in

Agriculture

View All