Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Reviews in Food and Nutrition Toxicity, Volume 2

Reviews in Food and Nutrition Toxicity, Volume 2

Watson, Ronald Ross
Preedy, Victor R.

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 0367394006
ISBN13: 9780367394004
Publisher: CRC Press
Published: Sep 19 2019
Pages: 376
Weight: 0.70
Height: 0.70 Width: 6.00 Depth: 9.00
Language: English
This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology and relevant to humans. This volume reviews a broad range topics, including contaminants in beer, the effects of alcohol on the intestine, ciguatera fish poisoning, hepatitis A, beta-nitropropionic acid, Vibrio parahaemolyticus, bacterial toxins, pesticide toxicity, and polyhalogenated and polycyclic aromatic hydrocarbons. It also includes a survey of contamination episodes. Each chapter was contributed by experts and includes supportive tables and figures.

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