Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Residue Reviews Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstands-Berichte Rückstände Von Pesticiden Und Anderen Frem

Residue Reviews Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstands-Berichte Rückstände Von Pesticiden Und Anderen Frem

Gunther, Francis a.

Paperback

Series: Residue Reviews/Rückstandsberichte, Book 12

Medical ReferenceBiologyEnvironmental Studies

ISBN10: 146158406X
ISBN13: 9781461584063
Publisher: Springer
Published: Dec 12 2012
Pages: 201
Weight: 0.67
Height: 0.45 Width: 6.14 Depth: 9.21
Language: English
That residues of pesticide and other foreign chemicals in food- stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of Residue Reviews and by the gratifying enthusiasm, sincerity, and efforts shown by all the in-dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis-placed by newly developed ones more acceptable to food tech-nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies.These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per-sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.

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