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Report To The Government Of Ceylon On The Pearl Oyster Fisheries Of The Gulf Of Manaar; Volume 2
Paperback
ISBN13: 9781278266015
Publisher: Nabu Press
Published: Mar 16 2012
Pages: 386
Weight: 1.19
Height: 0.80 Width: 6.14 Depth: 9.21
Language: English
Report To The Government Of Ceylon On The Pearl Oyster Fisheries Of The Gulf Of Manaar, Volume 2 presents a detailed investigation into the pearl oyster fisheries off the coast of Ceylon (now Sri Lanka). Authored by Sir William Abbott Herdman and commissioned by the Royal Society, this volume offers valuable insights into the marine biology, ecology, and economic significance of pearl oysters in the region.
This historical document provides a comprehensive overview of the pearl oyster industry, including descriptions of the marine environment, oyster populations, and fishing practices. It serves as a crucial resource for researchers, historians, and anyone interested in the natural history and economic development of Ceylon. The detailed observations and scientific analysis within this report contribute to a broader understanding of marine ecosystems and the sustainable management of natural resources.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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