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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Red Chile In My Blood: 400 Years of New Mexico Chile

Red Chile In My Blood: 400 Years of New Mexico Chile

Paperback

Soups & Stews

ISBN10: 1703634942
ISBN13: 9781703634945
Publisher: Independently Published
Published: Nov 14 2019
Pages: 34
Weight: 0.14
Height: 0.08 Width: 5.98 Depth: 9.02
Language: English
I like to think that my great-great-great-great-grandfather Bartolome Romero, was enjoying the first of many bowls of New Mexico red chile con carne on a cool fall evening in the year of 1609, North of Santa Fe, in the Mora Valley of New Mexico. My love for chile has 400-year-old roots that are deep part of my New Mexico heritage. This book is a short account of chile history, great chile debates and the red chile recipe I learned from my mother. My hope is that you will enjoy a bowl of red chile with your family soon and continue to enjoy red chile generations to come.

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