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Recipes, Old And New
Paperback
ISBN13: 9781024330885
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 40
Weight: 0.16
Height: 0.08 Width: 6.14 Depth: 9.21
Language: English
Rediscover the flavors of the past with Recipes, Old And New, a charming collection of culinary delights compiled by the Women of the First Unitarian Church of Orange, New Jersey. This book offers a fascinating glimpse into early American cooking and community life. Within these pages, find a diverse array of dishes, from traditional family favorites to innovative creations, reflecting the tastes and ingredients available at the time.
Recipes, Old And New is more than just a cookbook; it's a historical artifact, preserving a piece of culinary heritage. Whether you're a seasoned chef or a curious history enthusiast, this book provides a unique opportunity to explore the roots of American cuisine and the spirit of a bygone era. Enjoy the simple pleasures of home cooking with recipes tested and treasured by generations.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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