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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Reaction of Wheat Varieties at Two Stages of Maturity to Sixteen Physiologic Forms of Puccinia Graminis Tritici

The Reaction of Wheat Varieties at Two Stages of Maturity to Sixteen Physiologic Forms of Puccinia Graminis Tritici

Goulden, C. H.
Newton, Margaret
Brown, A. M.

Paperback

AgricultureBiologyBotany & Horticulture

ISBN10: 1025936736
ISBN13: 9781025936734
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 24
Weight: 0.11
Height: 0.05 Width: 6.14 Depth: 9.21
Language: English
The Reaction of Wheat Varieties at Two Stages of Maturity to Sixteen Physiologic Forms of Puccinia Graminis Tritici (No.1) is a detailed scientific study exploring the biological interactions between various wheat cultivars and the fungal pathogen responsible for black stem rust. Authored by C. H. Goulden, Margaret Newton, and A. M. Brown, this research investigates how the resistance levels of different wheat strains change as they progress from the seedling stage to full maturity.

Through rigorous experimentation involving sixteen distinct physiologic forms of Puccinia graminis tritici, the work provides comprehensive data on the varying degrees of susceptibility and immunity found within common wheat varieties. This study is significant for its early contribution to the field of plant pathology, offering insights into the complex mechanics of rust resistance and the importance of evaluating plant health across different developmental phases.

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