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Ramen Noodle Soup And Chinese Cookbook: 2 Books In 1: Over 150 Recipes Cookbook For Classic Asian Comfort Food
Paperback
Publisher: Independently Published
Published: May 25 2021
Pages: 232
Weight: 0.70
Height: 0.49 Width: 5.98 Depth: 9.02
Language: English
In the first book, Ramen Cookbook, you will learn 70 recipes for amazing ramen bowls, also vegetarian!
Ramen is considered as one of the most classic and traditional dishes in the Japanese cuisine. Despite this belief, it has been introduced in the country only around 150 years ago, probably by Chinese migrants. It is an adaptation of the Chinese noodle soup and in most versions it still has Chinese noodles inside, but over time it has become an all time classic of Japanese food.
Ramen soup, which is the most relevant part of the dish and where all the flavors are, is generally made from pork or chicken stock with rich ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables based broths.
There are three main types of ramen:
- Shoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palate
- Shio: the broth is clear, less rich, often enriched with chicken or fish and seaweed.
- Miso: often fish broth with a lot of miso inside for creating a more thick and hearty soup
In Ramen Cookbook by Maki Blanc you will learn:
- How to prepare ramen at home
- 70 recipes for preparing Ramen at home
- 50 classic and 20 vegetarian ramen recipes
If you like asian flavors and ramen is one of your comfort food, this cookbook is for you!
In the second book, Chinese Cookbook, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen.
Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins.
China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences.
The basis of Chinese cuisine are posed on rice and wheat, staple food necessary to feed a population of over 1.3 billion people. Soybean products, vegetables and spices, such as Sichuan peppercorn, cloves and cinnamon, along side poultry and red meat complete the picture of a complex, tasty and entertaining cuisine, that can be easily replicated at home with ingredients found in the local supermarkets.
In Chinese Cookbook by Maki Blanc you will learn:
- How to cook authentic Chinese food at home
- 70 easy recipes for traditional Chinese food
- Easy to follow recipes for the most famous and exciting Chinese recipes
If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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