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A Quick Method for the Determination of Moisture in Grain
Hardcover
Business GeneralAgricultureChemistry
ISBN13: 9781025215075
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 26
Weight: 0.48
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English
A Quick Method for the Determination of Moisture in Grain, Volume 99, offers a detailed examination of techniques used in the early 20th century to assess moisture content in grain. Authored by Edgar Brown and J. W. T. Duvel, this volume provides insights into the methodologies employed to ensure quality control and standardization within the agricultural sector. It details the apparatus and procedures used, offering a valuable resource for understanding historical agricultural practices. This book is an important reference for agricultural scientists, historians of science, and anyone interested in the evolution of grain processing and storage techniques.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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