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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Hardcover
Medical ReferenceTechnology & EngineeringBiology
ISBN13: 9783319681757
Publisher: Springer
Published: Feb 13 2018
Pages: 303
Weight: 1.35
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
Presents risk assessment tools such as predictive microbiology software tools and the food safety objective concept
Describes the main mechanisms involved in microbial and physical-chemical deterioration of vegetable-base products and how they can described mathematically
Introduces new preservation and packaging methods, rapid analytical methods for quality determination based on chemometrics applications, and quantitative methods that could be implemented for microbial and toxicological risk assessment in vegetable products
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