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Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Commissions on Pig Production, Ani
Paperback
Technology & EngineeringAgriculture
ISBN13: 9789074134743
Publisher: Brill Wageningen Academic
Published: Jan 1 2000
Pages: 246
Weight: 0.87
Height: 0.53 Width: 6.69 Depth: 9.45
Language: English
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