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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

Paperback

American Cooking

ISBN10: 0762731370
ISBN13: 9780762731374
Publisher: Globe Pequot Publishing
Published: Nov 1 2005
Pages: 272
Weight: 1.21
Height: 0.72 Width: 8.62 Depth: 7.73
Language: English
With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors.

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American Cooking