Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Processing Technologies and Food Protein Digestion

Processing Technologies and Food Protein Digestion

Bhat, Zuhaib F.
Morton, James D.
(Aladin) Bekhit, Alaa El-Din a.

Paperback

Technology & EngineeringAgriculture

ISBN10: 0323950523
ISBN13: 9780323950527
Publisher: Academic Press
Published: Apr 26 2023
Pages: 528
Weight: 1.54
Height: 1.07 Width: 6.00 Depth: 9.00
Language: English
Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.

Also in

Agriculture

View All