Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Processed Cheese and Analogues

Processed Cheese and Analogues

Tamime

Hardcover

Series: Society of Dairy Technology, Book 5

Technology & EngineeringAgriculture

ISBN10: 1405186429
ISBN13: 9781405186421
Publisher: John Wiley & Sons
Published: Jul 8 2011
Pages: 376
Weight: 1.95
Height: 0.90 Width: 6.90 Depth: 9.70
Language: English
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts.

This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.

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