Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Prime Cuts: The Complete Guide to Choosing, Understanding, and Cooking Meat

Prime Cuts: The Complete Guide to Choosing, Understanding, and Cooking Meat

Pryles, Jess

Hardcover

GrillingMeat & Seafood

Publisher Price: $30.00

PREORDER - Expected ship date October 6, 2026

ISBN10: 1761501283
ISBN13: 9781761501289
Publisher: Murdoch Books
Published: Oct 6 2026
Pages: 288
Weight: 2.55
Height: 1.10 Width: 8.20 Depth: 10.30
Language: English
Whether you're grilling steaks, roasting a joint, smoking brisket, searing chops, braising chuck, or cooking low and slow on the barbecue, Prime Cuts is the ultimate guide to meat. Organized cut by cut, it helps you understand meat, shop smarter at the butcher counter, and cook everything from beef and pork to lamb, chicken and more with confidence. Combining practical meat science with real kitchen and barbecue know-how, this is a one-stop handbook for choosing the right cuts, mastering essential techniques, and getting the best value and deepest flavor from every piece.

Inside you'll find over 100 recipes alongside the grilling, barbecue, smoking, roasting, searing, and slow-cooking techniques - from quick weeknight dinners to impressive celebration roasts and smoked barbecue centerpieces, these recipes show you how to make meat truly shine. From shoulders, ribs, brisket, and shanks to an entire section devoted to every possible kind of steak, Prime Cuts breaks down classic cuts and shows you how to cook each one to perfection. You'll also discover smart ways to use bones, fat, and high-value cuts for richer flavor, less waste, and more deliciousness for your dollar.

Packed with over 15 years of hands-on meat expertise and backed by real meat science, Prime Cuts is the ultimate cookbook and reference guide - giving cooks of every level the knowledge, recipes, and techniques they need to choose, prepare, and cook meat with confidence.

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