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Primary Sources, Historical Collections
Paperback
Cookbooks GeneralChinese HistoryChinese Cooking
ISBN13: 9781024296440
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 138
Weight: 0.45
Height: 0.30 Width: 6.14 Depth: 9.21
Language: English
Explore the timeless art of Chinese cuisine with Chinese Cookery in the Home Kitchen, a collection of primary source recipes and techniques perfect for the modern home cook. Authored by Jessie Louise Nolton, this edition offers a unique glimpse into the preparation of authentic Chinese dishes, presented with a foreword by T. S. Wentworth.
Discover a variety of traditional recipes adapted for the home kitchen, providing clear and concise instructions. Whether you're an experienced chef or a novice cook, this book offers accessible ways to master the fundamentals of Chinese cookery.
Immerse yourself in the flavors and aromas of China, and bring a piece of culinary history into your own home with Chinese Cookery in the Home Kitchen. This collection not only provides recipes but also serves as a historical document, preserving the culinary traditions of a bygone era.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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