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Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 0128194707
ISBN13: 9780128194706
Publisher: Academic Press
Published: Oct 10 2022
Pages: 1188
Weight: 5.93
Height: 2.32 Width: 8.50 Depth: 11.00
Language: English

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health.

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Medical Reference