Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pigs and Their Management

Pigs and Their Management

Potts, H. W.

Paperback

AgricultureOther Animals

ISBN10: 1443759112
ISBN13: 9781443759113
Publisher: Hesperides Pr
Published: Aug 25 2022
Pages: 194
Weight: 0.56
Height: 0.45 Width: 5.50 Depth: 8.50
Language: English
This text was first published by New South Wales Department of Agriculture in 1911, and contains a wealth of helpful information pertaining to the general management of pigs. Including a wealth of timeless information on such topics as feeding, breeding, housing, diseases, and more, this text will be of much value to the modern farmer and is well deserving of a place in collections of general farming literature. The chapters of this book include: 'The Boar and Sow', 'Breeds', 'Cross-Breeding', 'The Feeding of Pigs', 'Crops for Pigs', 'The By-Products of the Dairy', 'Feeding Calendar', 'Construction of Sties', 'Slaughtering', 'Bacon Curing', and 'Diseases of the Pig'. We are proud to republish this antique text here complete with a new introduction on pig farming.

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