Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Physiological Disorders of Vegetable Crops

Physiological Disorders of Vegetable Crops

K. L. Bhat

Hardcover

AgricultureBotany & Horticulture

ISBN10: 9351241432
ISBN13: 9789351241430
Publisher: Daya Pub House
Published: Jan 1 2016
Pages: 278
Weight: 1.25
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English
Vegetables from an important part of our diet. The quality of Vegetables that we consume is influenced by deficiency or excess of mineral elements, hormonal imbalance, improper pollination or fertilization, injuries due to adverse climate and growing conditions and some physiological factors. This book provides scientific knowledge on the role of both major and minor nutrients, adverse climatic and other related factors in the growth and development of physiological disorders of vegetable crops, making them unfit for human consumption An attempt has been made in this book to give as much information as possible regarding causes, symptoms and the role of elements and temperature associated in the development of the avoidable disorders.

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