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Phase Transitions in Foods

Phase Transitions in Foods

Hardcover

Medical ReferenceChemistry

ISBN10: 0124080863
ISBN13: 9780124080867
Publisher: Academic Pr Inc
Published: Oct 7 2015
Pages: 380
Weight: 2.10
Height: 0.90 Width: 7.60 Depth: 9.30
Language: English

Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change.

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Medical Reference