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Peanuts: Processing Technology and Product Development
Paperback
Business GeneralTechnology & EngineeringBiology
ISBN13: 9780128095959
Publisher: Academic Press
Published: May 27 2016
Pages: 398
Weight: 1.17
Height: 0.82 Width: 6.00 Depth: 9.00
Language: English
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).
The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.
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