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Peanuts: Genetics, Processing, and Utilization

Peanuts: Genetics, Processing, and Utilization

Hardcover

Technology & EngineeringBiologyGenetics

ISBN10: 1630670383
ISBN13: 9781630670382
Publisher: Academic Press and Aocs Press
Published: Jan 4 2016
Pages: 498
Weight: 2.10
Height: 1.10 Width: 6.00 Depth: 9.00
Language: English
Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy.

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