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Pea Rhizobium Test biochimico
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ISBN10: 6208652502
ISBN13: 9786208652500
Publisher: Edizioni Sapienza
Published: Feb 18 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786208652500
Publisher: Edizioni Sapienza
Published: Feb 18 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: Italian
Nell'ambito dello studio degli isolati batterici prelevati e della caratterizzazione delle prestazioni dei ceppi di Rhizobium leguminosarum bv viceae rispetto alla tolleranza alla temperatura, al pH e alla produzione di acido indoloacetico (IAA), al test di solubilizzazione dei fosfati da piante di pisello raccolte nelle aree circostanti di diversi distretti dell'Uttar Pradesh, in India. La temperatura e il pH sono fattori abiotici importanti, che influenzano direttamente la crescita, l'attività enzimatica, l'attività metabolica, l'infezione dei peli radicali, la differenziazione degli asteroidi, la formazione e la struttura dei noduli, il funzionamento del nodulo radicale della leguminosa e la fissazione dell'azoto negli isolati di Rhizobium del pisello. Al di sopra della temperatura ottimale, l'infezione e la crescita del nodulo sono rallentate, per cui si forma una minore quantità aggregata di tessuto meno attivo e l'efficacia simbiotica si riduce. Tutte le proprietà sono state influenzate anche dalla produzione di IAA e dall'attività di solubilizzazione dei fosfati dei batteri isolati da piante di pisello (Pisum sativum).
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