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Psychology and Pathophysiological Outcomes of Eating

Psychology and Pathophysiological Outcomes of Eating

Hardcover

Medical Reference

ISBN10: 1839687762
ISBN13: 9781839687761
Publisher: Intechopen
Published: Dec 1 2021
Pages: 272
Weight: 1.40
Height: 0.63 Width: 6.69 Depth: 9.61
Language: English
The psychology of eating is regulated by neural mechanisms. When not well controlled, eating may result in disorders and health hazards such as obesity, type 2 diabetes mellitus, and vascular diseases. Lifestyles and cultures influence eating habits, thus there are differences in the prevalence of health problems depending upon living environments. This book examines the psychology and the pathophysiological outcomes of eating. Chapters address such topics as the influence of lifestyle, circadian rhythm, sleep, and fragrant odors on appetite and weight regulation; the impact of glucose, sucrose, lactate, and ketone bodies on the brain; the consequences of glycation stress on the skeletal muscle; and much more.

Also from

Himmerich, Hubertus

Also in

Medical Reference