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Protein Stability and Folding: A Collection of Thermodynamic Data

Protein Stability and Folding: A Collection of Thermodynamic Data

Paperback

BiologyChemistry

ISBN10: 3642637167
ISBN13: 9783642637162
Publisher: Springer Nature
Published: Oct 16 2012
Pages: 658
Weight: 2.05
Height: 1.36 Width: 6.14 Depth: 9.21
Language: English
Many biochemists, biotechnologists, food scientists and biophysicists work with proteins. They all have problems with the stability of proteins and thus difficulties in handling them. This data collection helps the scientist to choose the right temperature and appropriate solvent when dealing with a particular protein.

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