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Protein and amino acid supplementation in tambaqui feed

Protein and amino acid supplementation in tambaqui feed

Paperback

Biology

ISBN10: 6207273168
ISBN13: 9786207273164
Publisher: Our Knowledge Publishing
Published: Mar 17 2024
Pages: 64
Weight: 0.23
Height: 0.15 Width: 6.00 Depth: 9.00
Language: English
The tambaqui (Colossoma macropomum) has high potential for zootechnical exploitation because, as well as having highly prized meat, it can reach a commercial size of around 1kg in the first year of rearing in captivity. However, there is a lack of information on crude protein and its reduction with supplementation of limiting amino acids. Therefore, in this book I present the results of research carried out with the aim of determining the effects of crude protein levels and their reduction, with amino acid supplementation based on the ideal protein concept, in rations for tambaqui fry.

Also from

de Sousa Lima, Charlyan

Also in

Biology