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Progressive Poultry Culture
Paperback
ISBN13: 9781023709248
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 306
Weight: 0.95
Height: 0.64 Width: 6.14 Depth: 9.21
Language: English
Dive into the early 20th-century world of poultry keeping with Arthur Amber Brighamâ€(TM)s Progressive Poultry Culture: A Text-Book of Study and Practice in the Keeping of Poultry for Profit and Pleasure. Originally published in 1907, this comprehensive guide offers a fascinating glimpse into the techniques and philosophies of profitable poultry management during a transformative era in agriculture. Brigham meticulously details everything from selecting the right breeds and constructing suitable housing to mastering feeding practices and disease prevention.
More than just a practical manual, Progressive Poultry Culture reflects the progressive eraâ€(TM)s emphasis on scientific advancement and efficiency. Readers will discover timeless wisdom applicable to small-scale farming and a rich historical perspective on the evolution of modern agricultural practices. This edition revives Brigham's classic work, ensuring its enduring value for historians, agricultural enthusiasts, and anyone captivated by the history of sustainable living.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
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Brigham, Arthur Amber
Progressive Poultry Culture; the Keeping of Poultry for Profit and Pleasure
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Sharpe, S. C.
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