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Production of Sugarcane: Theory and Practice

Production of Sugarcane: Theory and Practice

Paperback

Series: Advanced Agricultural Sciences, Book 21

AgricultureBotany & Horticulture

ISBN10: 3642781357
ISBN13: 9783642781353
Publisher: Springer Nature
Published: Nov 22 2011
Pages: 245
Weight: 0.82
Height: 0.55 Width: 6.14 Depth: 9.21
Language: English
Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first of two parts of the book deals with origin, distribution, soil and climatic requirements, seed bed preparation, cultural and nutrient requirements, fertilization, irrigation, ratooning, weeds, pests, diseases, ripening, and harvest. In thesecond part, energy and fibre cane, cane development, and manufacturing techniques of sugar and by-products are treated in detail. This book will serve as a vademecum for cane growers, sugar and sugarcane technologists, students and teachers.

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