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Production of citric acid by locally isolated Aspergillus niger using agriculture wastes

Production of citric acid by locally isolated Aspergillus niger using agriculture wastes

Paperback

Biology

ISBN10: 6200074801
ISBN13: 9786200074805
Publisher: Justfiction Ed
Published: Jan 7 2020
Pages: 248
Weight: 0.81
Height: 0.56 Width: 6.00 Depth: 9.00
Language: English
The goal of the research focused on isolation and screening of different local strains of Aspergillus niger for their ability to grow and produce citric acid; selection of the most potent isolates for citric acid production; optimization certain environmental and nutritional parameters affecting citric acid production by the most efficient fungal strains; utilization of certain available and cheap agricultural wastes as alternatives to citric acid chemical substrates and studying of the influence of mutagenic agents on the most potent A. niger strains.

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Biology