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The Production and Marketing of New York Market Peas
Paperback
Business GeneralMarketingAgriculture
ISBN13: 9781025929927
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 140
Weight: 0.45
Height: 0.30 Width: 6.14 Depth: 9.21
Language: English
The Production and Marketing of New York Market Peas by Dilworth Walker provides a comprehensive and detailed analysis of the agricultural and economic factors surrounding the cultivation and sale of peas in New York during the early 20th century. This technical work explores the intricacies of production costs, labor requirements, and the logistical challenges of transporting fresh produce to one of the world's most demanding regional markets. Dilworth Walker offers a rigorous examination of the methods used by growers to meet market demand, including insights into variety selection, planting schedules, and harvesting techniques.
This study serves as a vital historical record of the commercial vegetable industry, highlighting the transition toward more modern, data-driven marketing practices. Readers will find in-depth discussions on price fluctuations, distribution channels, and the competitive landscape of the era. By focusing on both the practicalities of the field and the complexities of the marketplace, The Production and Marketing of New York Market Peas remains a significant resource for those interested in agricultural history, economic development, and the evolution of food supply chains in the United States.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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