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Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health
Hardcover
Series: Microorganisms for Sustainability, Book 2
Technology & EngineeringBiology
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ISBN10: 9811602220
ISBN13: 9789811602221
Publisher: Springer Nature
Published: Apr 12 2021
Pages: 373
Weight: 1.58
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
ISBN13: 9789811602221
Publisher: Springer Nature
Published: Apr 12 2021
Pages: 373
Weight: 1.58
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
Chapter 1. Bacillus spp. In Aquaculture mechanisms and Applications: An Update View.- Chapter 2. Immunity and Gut Microbiome: role of Probiotics and Prebiotics.- Chapter 3. Preventive Effects of Probiotics and Prebiotics in Food Allergy: potentials and promises.- Chapter 4. An Overview of Dairy Probiotic Microflora.- Chapter 5. Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens, Potential Next Generation Probiotics.- Chapter 6. Anti-carcinogenic Potential of Probiotic, Postbiotic Metabolites and Paraprobiotics on Human Cancer Cells.- Chapter 7. Postbiotic Metabolites of Probiotic in Animal Health.- Chapter 8. Probiotics Application: Implication for Sustainable Aquaculture.- Chapter 9. Honeybees Gut as a Reservoir of Probiotic Bacteria.- Chapter 10. Role of Probiotic Bacteria on Bio-availability of Functional Ingredients Under Fermentation Process.- Chapter 11. Quality and Health Aspects of Dairy Foods Affected by Probiotic Microbes and Their Metabolites.- Chapter 12. Encountering the Antibiotic Resistance by Bioactive Components and Therapies: Probiotics, Phytochemicals and Phages.- Chapter 13. Probiotic Bacteria as a functional Delivery Vehicle for the Development of Live Oral Vaccines.- Chapter 14. Promising Aspects of Probiotics and Postbiotics Derived from Lactic Acid Bacteria as Pharma Foods.- Chapter 15. Non-Dairy Foods as Potential Carriers of Probiotic Bacteria and Postbiotics.
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