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Principles of Enzymology for the Food Sciences

Principles of Enzymology for the Food Sciences

Hardcover

Series: Food Science and Technology, Book 61

Medical ReferenceTechnology & EngineeringChemistry

ISBN10: 0824791487
ISBN13: 9780824791483
Publisher: Routledge
Published: Nov 30 1993
Pages: 648
Weight: 2.58
Height: 1.36 Width: 6.04 Depth: 9.20
Language: English
This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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Medical Reference