Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Principles of Cattle Production

Principles of Cattle Production

Phillips, Clive

Paperback

Business GeneralMedical ReferenceAgriculture

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ISBN10: 1786392712
ISBN13: 9781786392718
Publisher: Cab International
Published: Nov 12 2018
Pages: 272
Weight: 1.75
Height: 0.60 Width: 7.50 Depth: 9.80
Language: English
Completely updated and revised, the new edition of Principles of Cattle Production continues to provide an introductory level text for all interested in beef and dairy cattle production systems. This edition presents a vision for a cattle industry that addresses the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population.The new edition: - Is expanded to include more on animal welfare, sustainability and production systems in low and middle income countries, including smallholder production systems.- Has undergone a thorough review of all the existing chapters with new content on breeding cattle and the future role of cattle.- Contains quality colour illustrations, so that key information can be found at a glance.- Is beautifully written with many examples and pointers for further information.- Tackles key issues of sustainability and the requirement for increased production.Principles of Cattle Production 3rd Edition continues to provide a comprehensive yet concise overview for all undergraduate students of animal science, agriculture, veterinary medicine, animal welfare and industry personnel.

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