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Principles of Bacteriology
Paperback
ISBN13: 9781023874571
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 204
Weight: 0.64
Height: 0.43 Width: 6.14 Depth: 9.21
Language: English
Principles of Bacteriology by Arthur Alexander Eisenberg provides a comprehensive overview of the science of bacteriology as it was understood in the early 20th century. This historical text delves into the fundamental concepts, techniques, and applications of bacteriology, offering insights into the study of bacteria and their role in various natural and medical contexts.
Eisenberg's work explores topics such as the morphology, physiology, and classification of bacteria, along with methods for their cultivation and identification. It also addresses the significance of bacteria in fields like medicine, agriculture, and industry. This book is a valuable resource for those interested in the history of microbiology and the development of our understanding of these microorganisms.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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