Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pressure Canning: The Beginners Guide to Home Canning and Preserving - Cookbook and Recipes for Fruits, Tomatoes, Beans, Vegetables, Meats and Other L

Pressure Canning: The Beginners Guide to Home Canning and Preserving - Cookbook and Recipes for Fruits, Tomatoes, Beans, Vegetables, Meats and Other L

George, Shirley B.

Paperback

Soups & Stews

ISBN13: 9798646344312
Publisher: Independently Published
Published: May 20 2020
Pages: 148
Weight: 0.50
Height: 0.34 Width: 6.00 Depth: 9.00
Language: English

Do you wish to learn how to can and preserve food or maybe you want to attempt new delicious recipes for pressure canning food? If you are interested in both savory and mouth-watering canned meals, this is the right guide for you.

This essential guide explains how straightforward and safe, canning different kinds of food can be, using a pressure canner. You will learn to pressure can fruits, pickled foods, vegetables, tomatoes sauce, beans, seafood, meat and other low acid foods. You will not only learn the rudimentary aspect of pressure canning, you will also understand the most favorable condition for canning, so you can stock your pantry with delicious meals you love to eat.

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