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The Present Status Of Rice Culture In The United States
Paperback
20th Century United States HistoryAgricultureBotany & Horticulture
ISBN13: 9781024819526
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 58
Weight: 0.21
Height: 0.12 Width: 6.14 Depth: 9.21
Language: English
The Present Status Of Rice Culture In The United States offers a detailed snapshot of rice cultivation practices at the turn of the 20th century. Authored by Seaman Ashahel Knapp, this historical work provides insights into the methods, challenges, and advancements in rice farming during a transformative period in American agriculture. The book likely explores various aspects of rice production, including soil preparation, irrigation techniques, pest control, and harvesting methods.
Readers interested in agricultural history, particularly the evolution of farming practices in the United States, will find this volume a valuable resource. It sheds light on the role of rice as an important crop and the innovations that shaped its cultivation during a significant era.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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