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Practical Farm Chemistry
Hardcover
AgricultureChemistryEnvironmental Studies
ISBN13: 9781023753289
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 172
Weight: 0.92
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
Practical Farm Chemistry: A Handbook of Profitable Crop Feeding by Tuisco Greiner, originally published in 1891, offers a fascinating glimpse into late 19th-century agricultural science. This handbook details the chemical principles underlying successful crop cultivation, focusing on the effective use of fertilizers and soil management techniques. Greiner provides practical guidance on understanding the chemical composition of soils and plants, enabling farmers to make informed decisions about nutrient application and optimize crop yields. Though written over a century ago, the book's foundational knowledge of chemistry and its application to agriculture remains relevant for anyone interested in the history of farming practices and the scientific basis of crop production.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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