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Poultry-fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
Hardcover
AgricultureGeneral World HistoryPets: General
ISBN13: 9781019462430
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 138
Weight: 0.82
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English
Starting from the basics of chicken care, this guide takes readers through the steps of fattening, killing, shaping, dressing, and marketing chickens, ducks, geese, and turkeys. Perfect for anyone interested in raising their own poultry or starting a small business.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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