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Smaki Chin: Przewodnik Kulinarny do Kuchni Dalekiego Wschodu
Paperback
DietingChinese CookingHerbs, Spices, Oils, Peppers, Nuts
Publisher Price: $39.65
ISBN13: 9781835591611
Publisher: Anna Kwok
Published: Sep 8 2023
Pages: 220
Weight: 0.66
Height: 0.46 Width: 6.00 Depth: 9.00
Language: Polish
Smaki Chin: Przewodnik Kulinarny do Kuchni Dalekiego Wschodu to podróż kulinarna w serce Chińskiego smaku, która przeniesie Cię w fascynującą wyprawę przez aromatyczny i zróżnicowany świat chińskiej kuchni. Nasza autorka, Anna Kwok, pasjonatka kuchni chińskiej, podzieli się z Tobą swoją milością do smaków, technik gotowania i tradycji kulinarnej Chin.
Książka ta jest holdem dla bogactwa smaków i kultur regionów Chin, od pikantnych potraw Syczuanu po delikatne smaki kuchni kantońskiej. Anna Kwok przybliży Ci techniki gotowania, jak również sekrety przygotowywania kluczowych skladników i sosów, które są podstawą chińskiego smaku.
Z Smakami Chin dowiesz się, jak przygotowac pyszne dania takie jak kung pao chicken, dim sum, mapo tofu i wiele innych. Odkryjesz tajemnice parzenia herbaty, a także sztukę jadalnych dekoracji i prezentacji potraw.
Ta książka jest nie tylko przewodnikiem kulinarnym, ale także inspiracją do eksperymentowania w kuchni i odkrywania nowych smaków. Zanurz się w kulturze, smakach i tradycjach Chin i rozkoszuj się prawdziwym smakiem Dalekiego Wschodu w Twojej kuchni.
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